Ingredients below A definite crowd pleaser, this beautiful Blue Butterfly Pea Nasi Lemak, with butterfly pea flower extract, will have your guests wanting more! This Nasi Lemak (coconut rice) recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.Learn a new way to marinate chicken wings! Using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour. Ingredients here 2 cups Basmati rice grains 250ml Water2g dried Blue Pea flowers (green stems removed250ml Coconut milk4 pieces Pandan leaves (tear each leaf into half and tie them into knots)3 slices Galangal (lightly smashed)1 stalk Lemongrass (white part only, lightly smashed)Spices for marinate: 8 pieces Large chicken wings 4 pieces Red chilli2 pieces Chilli padis2 pieces Candles nuts1 piece Lemongrass (white part only)1 knob Galangal1 knob Turmeric2 tsp Gula melaka / raw sugar tsp Cumin seeds tsp Fennel seeds300ml Coconut milk4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)Salt to tasteFor frying:2 tbsp Cornflour8 tbsp Potato starchSalt to taste tsp Baking soda tsp Baking powderSambal Spices: 300g Ladys fingers (sliced)6 Red chillies3 Chilli padis3 cloves Garlic6 Shallots20g Dried shrimps10g Belachan3g Torch ginger bud1 tbsp Light soy sauce1 tsp SugarSide Condiments:8 slices Cucumbers150g Fried ikan billis100g Fried peanuts4 Fried eggs 4 sheets of banana leaves for servingMade with fresh produce from all over the world, you'll be surprised to find eggs from Ukraine, chicken wings from Denmark, basmati rice from India and lady's fingers and cucumbers from Thailand in our supermarkets and wet markets. Psst, if you're looking for other chicken parts, you can even get whole chickens, imported from Argentina! Explore ingredients from different countries and support Singapores food diversification efforts. #ExploreOurFoodSG #SGFoodSources----Full recipe: https://themeatmen.sg/blue-pea-nasi-lemak/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensg INSTAGRAMhttps://www.instagram.com/themeatmensg TIKTOKhttps://www.tiktok.com/@themeatmensg TELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/TheMeatMenSG----Timestamps:0:00 Blue Nasi Lemak 0:33 Make rempah for chicken wings1:33 Blue pea flower coconut rice2:10 Fried chicken wings 2:58 Sambal lady's finger