Nasu Dengaku (Miso-glazed Eggplant) | Umami Insider

Ingredients:
- 1 Small Size Eggplant
- 1 Tbsp Vegetable Oil
- White Sesame Seeds, for garnishing

Seasonings:
- 1 Tbsp Miso (https://umami-insider.store/products/two-year-fermented-miso)
- 3 Tbsp Mirin (https://umami-insider.store/products/organic-mirin-type)
- 1 tsp Soy Sauce (https://umami-insider.store/products/koikuchi-raw-soy-sauce)

Instructions:
1. Cut the stalk off the eggplant, and cut eggplant vertically in half. If too thick, slice them into about 1 inch thick slices.
2. Place eggplants in a frying pan and drizzle with oil.
3. Cover the pan with a lid and cook over medium heat. Flip sides.
4. Mix together the seasonings in a small bowl and heat it in a microwave for 2 minutes. Take the bowl out and mix a little, and microwave for another 2 minutes.
5. Place the cooked eggplants on a plate. Pour the seasonings and sprinkle sesame seeds.