RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread | Kitchen Princess Bamboo

Today I'm going to be making MILK ROLLS using RICE FLOUR TANG ZHONG.
Using rice flour for your bread is a little bit tricky because it doesn't have gluten in it.

And the rice flour needs more moisture than wheat flour.

But when you properly use it in the recipe it's gonna make fluffy and moist bread.

17~18 Rolls
・Rice Flour Tang Zhong
100g rice flour (plain rice flour)
280ml whole milk
・bread dough
300g bread flour
40g sugar
6g salt
6g instant yeast
50ml water
40g unsalted butter

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You will find what I am using in my video.
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music: YouTube music library
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Thanks! Love from Japan♡

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