/ Runny Yolk Egg Tempura #shorts

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Runny Yolk Egg Tempura
Servings: 3

INGREDIENTS
3 eggs
Some flour
4 tablespoons tempura flour
4 tablespoons water
Some oil (for frying)

PREPARATION
1. Freeze the eggs in the freezer overnight.

2. Peel the eggs under running water.

3. Mix tempura flour with water in a bowl. Dust the eggs with flour and dip in the
tempura batter.

4. Fry in the oil (170 to 180) for 5 minutes.

5. Enjoy!

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