Ingredients:- 2 cup Water- ½ cup Sugar- 1 bag (4g) Kanten Powder (https://umami-insider.store/products/kanten-powder)- 8 Salted Cherry BlossomsInstructions:1. Wash salted cherry blossoms with plenty of water to remove salt. Dry and set them aside.2. In a pot, combine water, sugar and kanten powder and bring to boil over high heat. Boil for 1 minute and stop the heat. Mix and let it sit to cool down.3. Pour half of the liquid into a square container and cool it in the refrigerator until it hardens.4. Take the container out and place cherry blossoms on top of the jelly. Make sure to place them evenly throughout the container. Slowly pour in the rest of the liquid and place it back to the refrigerator.5. Once hardened, remove the jelly from the container and cut to serve.
