/ Seasoned Rice with Corned Beef #shorts

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2
2
1
1
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6P1
1/2
15g

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Seasoned Rice with Corned Beef
Servings: 2

INGREDIENTS
2 cups rice
Water, as needed (for 2 cups of rice)
1 onion
1 corned beef can
1 potato (diced)
1 box 6P cheese
1/2 teaspoon consomm powder
15g butter
Black pepper, as needed

1 egg yolk

PREPARATION
1. Put the rice, the peeled onion, the corned beef, and the potatoes in a rice cocker.

2. Add cheese, consomm powder, butter, and water. Start the rice cocker with the
regular option.

3. When the rice is done, stir well and break the onion into small pieces.

4. Spoon the rice on a bowl. Place the egg yolk on top. Add some black pepper.

5. Enjoy!

#TastyJapan

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