Ingredients:- ¾ cup Shiratamako (https://umami-insider.store/products/shiratamako)- 2 Tbsp Sugar- 6 Tbsp Water- ¾ cup Red Bean Paste, Smooth (https://umami-insider.store/products/anko-koshian)- 4 Tbsp White Sesame Seeds- Oil for fryingInstructions:1. Make 10 balls of red bean paste.2. Mix shiratama powder and sugar in a bowl. Little by little, add water and mix together to make a dough.3. Take the dough out of the bowl and part it into ten.4. Flatten a dough with your hands, and place a red bean paste ball on top of it. Wrap the ball around with the dough. Make sure the white dough covers the ball all around. Place the ball on a plate full of sesame seeds. Repeat.5. Once all the balls are done, roll them on sesame seeds so the seeds cover the ball.6. In a frying pan or in a pot, heat the oil. Make sure the oil doesn’t get hotter than 280F.7. Place sesame balls into the pot and fry for about 4 minutes. Make sure to stir often so that the balls don’t get stuck to the pot.8. Once done, take the balls out and rest on top of a paper towel to drain excess oil.9. Enjoy while they’re still warm!#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood
