/ Shrimp Ajillo #Shorts

2


8

A1
A100ml







3

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Shrimp Ajillo (with the heads on)
Servings: 2

INGREDIENTS
8 sashimi shrimp
Salt, as needed

A
1 clove garlic (chopped)
100ml olive oil

Parsley, as needed

PREPARATION
1. Peel and devein the shrimp. Rinse with water and pat dry with paper towels. Season with salt.

2. Cook olive oil and the garlic in a skillet on low heat until fragrant.

3. Place the shrimp on the pan (2). Put the lid. Cook for 3 minutes on medium heat. Sprinkle some parsley on top.

4. Enjoy!

#TastyJapan

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