As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy!Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-ginger-spring-onion/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 - 5Marinating the fish fillet------300g Toman fish filletHalf an egg white2 teaspoons of fresh ginger juice3 teaspoons of cornflour0.5 teaspoon of salt0.5 teaspoon of chicken stock powderA few dashes of grounded white pepperBlanching the marinated fish------------A pan of water (sufficient to scald the fish fillet)2 slices of ginger1 stalk of spring onionMarinated fish filletPutting the dish together----------1 tablespoon of cooking2 thumb size ginger - sliced3 cloves of garlic - minced1 cup of water1.5 tablespoons of oyster sauce0.5 teaspoon of chicken stock powder0.5 teaspoon of sugar0.5 teaspoon of saltAdd blanched fish filletThicken sauce with some cornstarch solution4 stalks of spring onion - cut into 1 inch length1.5 teaspoons of sesame oil1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
