Stuffed Lotus Root Recipe | Cooking with Dog

Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!

How to Make Stuffed Lotus Root
http://cookingwithdog.com/recipe/stuffed-lotus-root/

(serves 2)
250g Lotus Root (8.8 oz)
Cake Flour or All Purpose Flour for dusting
150g Ground Pork (5.3 oz)
Salt
Pepper
1 tsp Ginger Root, Grated
2 tbsp Long Green Onion, Chopped
⅓ tsp Sesame Oil
1 tsp Sake
2 tsp Potato Starch

4 tbsp Cake Flour or substitute: all purpose flour
1 tbsp Potato Starch
¼ tsp Baking Powder
4 tbsp Ice Water
Vegetable Oil

- Sauce -
Vinegar
Soy Sauce
Karashi Hot Mustard

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レンコンのはさみ揚げを作ります。お弁当に入れたり、お酒のおつまみにも最適です。衣はサクッ、レンコンの歯ごたえが何ともたまりません!

レンコンのはさみ揚げの作り方
http://cookingwithdog.com/ja/recipe/stuffed-lotus-root/

<材料>2人分
レンコン:250g
豚ひき肉:150g
塩・こしょう少々
おろし生姜:小さじ1
長ねぎ(みじん切り):大さじ2
ゴマ油:小さじ1/3
酒:小さじ1
片栗粉:小さじ2

薄力粉:大さじ4
片栗粉:大さじ1
ベーキングパウダー:小さじ1/4
氷水:大さじ4
サラダ油


醤油
練り辛子

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