Roland cooked this for dinner last night as we were expecting a few friends over for a game of mahjong. These friends of ours are super spicy chilli eaters. They requested for Roland's Spicy Chilli Pork but as we only had pork in the fridge, he used a spring chicken instead.Roland and I had a good laugh as we were filming this video. Hope you will enjoy it as much as we did filming it. The list of ingredients is listed below.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansINGREDIENTS Serves 2 - 4700g - 1kg of spring chicken or chicken parts4 cloves of garlic1 - 2 tablespoons of oil10 pieces of chilli padi - quantity can be varied according to own preference1/2 teaspoon bicarbonate of soda1 tablespoon light soya sauce4 caps chinese rice wine2 caps shaoxing huatiao cooking winedash of pepper1 tablespoon tapioca flour200ml chicken stock1/2 teaspoon sugarCornstarch solution to thicken the broth