Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was widely available everywhere. I kinda miss it so asked Roland to cook this at home. Refer to the ingredient list below or go to our website at http://spicenpans.com/general-tso-sweet-sour-chicken/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram www.instagram.com/spicenpans Blog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 4Marinate ingredients-------Egg white from one egg - beaten until foaming2 tablespoons of oyster sauce1 tablespoon of rice wine2 tablespoons of light soya sauce1/2 teaspoon of baking soda2 pieces of chicken thigh (cut into bite size) - about 400g in all2 tablespoons of cornstarch (cornflour)Gravy ingredients-------1 cup of chicken stock2 tablespoons of light soya sauce2 tablespoons of Chinese cooking wine2 tablespoons of white vinegar2 tablespoons of dark soya sauce1 teaspoon of sesame oil1 tablespoon of sugar1 tablespoon of cornflourIngredients for chicken coating-------4 tablespoons of cornflour4 tablespoons of all-purpose flour1 teaspoon of baking soda1 teaspoon of saltOther ingredients-------3 cloves of chopped garlic1 thumb size grated ginger10 pieces of dried chilli - rehydrated and deseeded1 red onion - sliced1/2 teaspoon of salt