Tahini Soup w/ Orzo Pasta from Mount Athos (no oil) -

Tahini Soup with Orzo Pasta from Mount Athos (no oil) Agioritiki Tahinosoupa me manestra hwris ladi
BY: Greek Cooking Made Easy
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Serves 4 persons
The Greek Orthodox Church Calendar has many fasting days. This recipe comes from mount Athos, inhabited by more than 2,000 monks in its 20 monasteries, and they do know how to cook according to the churchs culinary practices.
On some particular fasting days, people are not allowed to consume any oil. Thats where tahini paste comes in as a great substitute. Tahini with its light, versatile taste, offers a light lubricant and enhances this soups taste.
Combining it with Orzo pasta is, of course, an extra bonus. Healthy and delicious, it makes a great meal for the whole family.
Suitable for vegans and fasting.

INGREDIENTS:
1.5 cups / 250 gr / 9 oz Orzo Pasta (Kritharaki or Manestra thin or thick) or other small pasta
30 ml / 2 tbsp. / 50 gr / 1.75 oz Tahini Paste
1 medium Onion, sliced (I used sweet onion)
1 tbsp. Tomato Puree (paste)
200 gr / 7 oz canned, chopped Tomatoes (concasse)
1.75 lt - 2 lt (7-8 cups) hot Water
1 Celery stalk, finely chopped
35 ml / 2.5 tbsp. / Lemon Juice of 1.5 lemons
70 gr / 2.5 oz small Carrots, chopped in rounds
Ground Salt and Pepper


BY: Greek Cooking Made Easy
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