TANGZHONG SHOKUPAN Complete Instruction (EP231)

Today, I am going to be showing Tangzhong Shokupan.

In the last video, I explained Tangzhong and Yudane in details.

I hope the video is useful when you are making Tangzhong Shokupan.

Enjoy baking!


Level
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

215110120mmShokupan mold
or 190100105mm 10cm round mold


Tangzhong Shokupan
Tangzhong
20g bread flour
50g water
50g whole milk
dough
380g bread flour
30g sugar
7g salt
6g instant dry yeast
250g water
25g unsalted butter

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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music:youtube music library

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