Today, I will do a special episode, to celebrate my first million view video!original video "Japanese fluffy pancake"https://youtu.be/Qarg7peLYr4I have received a lot of questions about how to make this pancakes right. And they reported how they failed. I picked up the question which have been repeatedly asked.I’ll walk you through the process step by step. ＜ingredients＞ 6 small pancakes1 egg yolk1 teaspoon (5g) granulated sugar2 tablespoon(20g) whole milk1 tablespoon(10g)flavorless vegetable oil3 tablespoons(30g) all-purpose flour1/3 teaspoon of baking powderA pinch of saltA dash of vanilla paste＜meringue＞2 egg whites1 heaping tablespoon(20g) sugar＜whipped honey butter＞2 tablespoons butter at room temperature1 tablespoon good quality honeyI couldn't include these two questions in the video.Q.Can I substitute whole milk with skim milk or other milk.A.Yes you can! You can use any milk of your preference, as long as the consistency of the batter is right.Q.Can I substitute flour with whole wheat or rice flour.A.Yes you can. You have to adjust the consistency of the batter in any case.Full recipe: http://www.princessbamboo.com/fluffy-pancake-101Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#fluffypancake
