Today I am going to show you how to make HOT CROSS BUNS with No-knead and Tang Zhong methods.It’s easy to make and you are going to have super fluffy and moist bread ever!It’s not overly sweet but so flavorful. Serve with your favorite tea! 21cm (8 inches) square mold ・Tang Zhong2 tablespoons bread flour3 tablespoons water3 tablespoons milk・bread dough250g bread flour4g salt 4g instant yeast30g sugar150ml whole milk1 large egg (65g)30g unsalted butter50g rum raisin50g candied orange peel1 teaspoon cinnamon powder・cross batter2 tablespoons bread flour1~2 tablespoons waterPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#hotcrossbuns#tangzhong