White Miso Dip | Umami Insider

Learn how to make white miso dip with Umami Insider's easy video.

Recipe by Chef Kaku (Wasan Brooklyn: http://wasan-ny.com/ )

Ingredients
6 Tbsp White Miso
6 Tbsp Mirin *1
1 Tbsp Sugar
1 Egg Yolk
3 Tbsp Vinegar
1 Tbsp Karashi (Japanese Mustard)
1 tsp Sesame Oil
Vegetables

Instructions
In a small pot, mix white miso, mirin, and sugar. Bring to boil over high heat, stirring occasionally.
Cook for additional 1 minute while boiling, and add egg yolk. Whisk immediately after adding yolk. Remove from heat.
Add vinegar, stir, and strain the mixture with strainer.
Add karashi (Japanese mustard) and sesame oil to taste.
Enjoy with vegetables (carrots, cauliflower, green peppers, broccoli, cucumber, Japanese radish, etc).

Recipe Notes
*1 Mirin can be substituted with Sake and Sugar, 4:1 ratio

MUSIC
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