Yakisoba Pan the Japanese Savory Bread | Japanese Cooking Lovers by Yuri

I show you how to make Yakisoba pan bread, the Japanese savory bread. It sounds strange, you may think, but it is popular in Japan, and it is good. I did not use animal protein, but if you want to put it, you will see when on this video. Usually, thin-sliced pork, they use in Japan, could be thin-sliced beef.
BGM: musmus.main.jp

**Ingredients

Yakisoba noodle 1pkg
Cabbage 2~3 leaves
Oil 1TBS
Hotdog bread 4 (Try to find no sliced one)
Beni Shoga (red pickled ginger）

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