The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant. Recipe ➡︎ htt...
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Reci...
Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a m...
This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and...
An easy mapo tofu recipe that creates the authentic taste of China. Recipe ➡︎ https://omnivorescookbook.com/authentic-mapo-tofu/ ⬇︎⬇︎⬇︎Click more to...
The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ➡︎ http://omnivorescookbook.com/...
Packed with lean protein, healthy fat and veggies, they only take 20 minutes to prepare and cook, hold well for hours, and taste great even when getti...
Some of the best Sichuan street food I experienced while traveling in Chengdu this year. Read full post here ➡︎ http://omnivorescookbook.com/top-10-si...
Learn the easiest way to make crispy tofu that tastes great—no deep-frying and marinating needed! Recipe ➡︎ http://omnivorescookbook.com/crispy-tofu-...
Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy side...
