Easy stir fry potatoes recipe filled with lots of vegetables. Ingredients: - 8 large Potatoes (Irish), nicely diced - 1 Red Bell Pepper, chopped ...
Ingredients: 1 large mackerel, fried 3 cups of rice, parboiled 6 medium baby carrots, blended 3 red bell peppers 2 scotch bonnets, crushed 1 l...
Miyan Kuka is a northern soup that is made using dried baobab leaves that are usually sun-dried and then grind into powder. It is also called luru sou...
Corned beef stew is a simple red stew made with tiny pieces of meat instead of lumps of meat; it is usually served over boiled macaroni or spaghetti a...
Easy Chicken Curry Sauce Recipe. Ingredients: 1 kg chicken breast 1 cup carrots, chopped cup peas 1 cup green beans 2 medium tomatoes 2 med...
Amora (Amwuam), a typical Tarok food in Plateau State. The Hausas in the Northern parts of Nigeria call this food "Amora". It is a simple porridge mad...
Cow skin is commonly called "Kpomo" in Nigeria and it is a common ingredient in stews and soups. Ingredients: 2 large pieces kpomo (cow skin) 6 pi...
Ofe Owerri is a thick soup prepared with very finely shredded okazi (a type of herb common in Nigeria) and cocoyam which serves as a thickener; it is ...
Ingredients: 1 cup palm oil 3 handful abacha or as needed 1 cup of ugba (oil beans) 1 medium-sized smoked fish 1 medium-sized cow skin 5 pieces ...
Quick and easy way to prepare vegetable stew. In Nigerian, it is made with green amaranth that is commonly known as "efo shoko". Ingredients: 1 lar...
