How to Cook Goose Gizzards with Hank Shaw

How to Cook Goose Gizzards with Hank Shaw

Goose hunters who don't save the gizzards just don't know what they're missing. Hank Shaw shows you how to process wild goose gizzards before turning ...

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Stuffed Salmon with Crabmeat with Tiffany Haugen on The Sporting Chef TV

Stuffed Salmon with Crabmeat with Tiffany Haugen on The Sporting Chef TV

Learn to stuff Pacific king salmon with fresh bay shrimp, Dungeness crab and more with Tiffany Haugen, cookbook author, TV personality, demonstrator, ...

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How to make Venison Jerky with Hi Mountain Seasoning

How to make Venison Jerky with Hi Mountain Seasoning

Make venison jerky with Hans Hummel and C.W. "Cee Dub" Welch the easy way, with Hi Mountain Jerky Kits. From The Sporting Chef TV show on Sportsman C...

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Salmon with Crispy Skin with Hank Shaw

Salmon with Crispy Skin with Hank Shaw

Hank Shaw, award-winning cookbook author, chef, angler, hunter, gatherer and all-around good guy shows how to get crispy skin on a chunk of salmon. I ...

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Brine and Smoke Wild Turkey Breast with Stacy Harris on Sporting Chef TV

Brine and Smoke Wild Turkey Breast with Stacy Harris on Sporting Chef TV

Brined and smoked wild turkey breast from the kitchen of Stacy Harris. Make a lean wild turkey breast taste its best with a simple brine and a Camp Ch...

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How to Dry Age Duck and Other Waterfowl

How to Dry Age Duck and Other Waterfowl

Chef John McGannon knows how to make your ducks and geese taste better through a dry-aging process. It removes the unsavory capillary blood and makes ...

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Homemade Spicy Ketchup on The Sporting Chef

Homemade Spicy Ketchup on The Sporting Chef

The Sporting Chef's favorite redneck, Buddy T, shows how to make your own Spicy Ketchup. From The Sporting Chef TV show airing on Sportsman Channel. ...

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Fish with White Beans and Basil with Stacy Harris on The Sporting Chef TV

Fish with White Beans and Basil with Stacy Harris on The Sporting Chef TV

Fish with White Beans and Basil from Stacy Harris, cookbook author, sustainable living pro and co-host of The Sporting Chef TV show prepares a recipe ...

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Pheasant Breast Brine and Roast with Chef John McGannon on Sporting Chef TV

Pheasant Breast Brine and Roast with Chef John McGannon on Sporting Chef TV

Chef John McGannon demonstrates how to properly brine, brown and roast a pheasant breast that is moist and really delicious. From The Sporting Chef T...

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Cooking Fresh Shrimp and Prawns with Tommy Gomes on Sporting Chef TV

Cooking Fresh Shrimp and Prawns with Tommy Gomes on Sporting Chef TV

Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. ...

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