Fish tacos are light, fresh and delicious. Perfect on a hot summer day! With this recipe, I chose barramundi or Asian seabass as our fish. Fish tac...
Pa Jun is a Korean scallion pancake. Youll be surprised at how simple it is to make. Add leftovers or just keep it simple with a bunch of green onion....
For Halloween, try making these delicious PUMPKIN carrot cupcakes. When it comes to eating sweets, make it yourself. That way you can see what you a...
When you make Frico, just be sure to incorporate at least one type of soft or creamy cheese such as mozzarella, swiss or even blue cheese! Frico is ...
Tuna Tartare can be prepared in endless ways. I like adding scallion or green onion, a touch of sesame oil, couple splashes of soy sauce or ponzu, ...
Chimichurri sauce is a delicious green condiment originating from Argentina. Consisting of herbs, like parsley and oregano and mixed with garlic and ...
My favorite way to prepare Rib Eye Steak is a good pan sear. First, make sure you remove your Rib Eye out of the fridge for about 30 minutes before...
Israeli couscous with spinach Add fresh garden herbs and vegetables in the spring and summer seasons and add rustic ingredients such as mushrooms, sq...
This Satay Sauce is made from sunflower seed butter instead of using peanut butter or peanuts, in case you have a nut allergy. You can also grind up ...
#32 Cooking with Kyler is an ongoing series of small demonstrations and interactions that can serve as models or lessons combining parenting, nutriti...
