Bored of chicken and mutton. How about this heavenly pepper fry duck? High in iron and protein, low in carbs, flavored with curry leaves and pepper, e...
The key to Alex's duck recipe? Giving it a warm soy sauce and honey bath before roasting it in a hot oven until the meat is juicy and the skin is perf...
You want the best Thanksgiving turkey? Then you must brine it. To begin, use Hi Mountain Seasonings Game Bird & Poultry Brine. Mix one packet of brine...
From Season 1 of the Dead Meat show on Sportsman Channel. Scott heads to Missouri to meet up with people who trap, stab, cook and eat beavers and suck...
Chef Douglass Williams is treating us today with seared duck breast! With just a few ingredients and 12 minutes start-to-finish. Crispy, crackly skin ...
If you're looking for energetic, athletic, lovable Llewellen setters that are also incredible in the field, check out https://uplandinstinct.weebly.co...
Get a screaming deal on the best seasonings, rubs, jerky and sausage kits at HiMtnJerky.com. Use the Promo Code SPORTINGCHEF and save 25% off your pur...
家庭版脆皮烤鸭/北京烤鸭，在家也可以做脆皮烤鸭。薄薄的饼皮，加上甜面酱， 烤的脆脆的鸭皮，爽口的黄瓜，真的是不知道要怎样形容这个美味了。 这个视频里用了两种做法，烤箱和火炉，烤箱，说真的容易多了。火炉，火候不容易控制。不过，不得不说，用火炉烤的，肯定是比较好吃的，更入味的。 Homemade...
Vacuum-sealing moist and delicate items like scallops and soft, moist fish can be a challenge. The Sporting Chef shows how to prepare them for the Foo...
While Chef Leysath prepares a meal using ingredients on hand during the COvid-19 pandemic, he includes a cocktail featuring Droptine Bourbon. Watch T...
