1 piece of 10 cm (70g) of ginger peeled and chopped 1 cup (250ml) of lemon juice (about 3 to 4 lemons) 1/3 cup (80ml) of maple syrup 1 liter (4 cups) ...
General Tso Tofu 1 block firm tofu (450 g) 1/4 cup cornstarch 3 tablespoons vegetable oil table 2 cloves garlic, chopped 1 tbsp chopped ginger 2 tabl...
Dragon Bowl 2 tablespoons toasted sesame oil 1 tablespoon soy sauce 2 tablespoons agave nectar table or maple syrup 1 cup (250ml) vegetable broth 2...
Falafel Burger For more recipes visit www.thebuddhistchef.com ingredients: 3/4 cup (140g) dried chickpeas (2 cups after soaking) 1 onion roughly ch...
Chocolate cake Here is your weekend baking project Chocolat Cake !!! So easy to make. Moist, light andvegan. 3 cups flour 1 1/2 cup sugar 1 teaspoo...
Thai salad Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables ? Here is the solu...
Black Bean Chocolat Pudding Chocolat black bean pudding. Wait! What!!? Its ok, I had the same reaction when I first thought about it but hey, those b...
Baked Beans I never knew baked beans could be this good. These Vegan baked beans will blow your mind! 2 cups navy beans 4 cups water 1 chopped oni...
Butternut squash soup A delicious butternut squash soup recipe! 1 tablespoon vegetable oil 1 butternut squash 1kg 1 onion 1 liter of vegetable broth...
Fantastic Moroccan inspired vegan dish. Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ Free Vegan Recipes: http://www.th...
