Homemade tofu simmered in konbu broth for yudoufu, our okara miso marinated asparagus and matcha okara cookies! ✅ Learn how to cook Seasonal Japanes...
Homemade tofu, okara and yuba (tofu skins) will be used to make 3 different things! These 3 soy products are delicious and filling that you'll want to...
Learn how to make soy milk, tofu and okara. All using the base ingredients of soy beans and water! If you're the type of person trying to eat healthie...
Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the f...
Ever wondered how to make dumplings? There’s nothing like piping hot gyoza (Japanese dumplings) crunchy on the outside and full of delicious goodness ...
Looking for a new way to enjoy mizuna? how about in a salad with tofu! Adding tofu to your salad with this sesame vinaigrette makes for a delicious Ja...
A simple way to season your tofu steaks. Reminiscent of nirajouyu , but with a little vinegar for acidity and added depth! These steaks are right at h...
This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flo...
Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. The Japanese version is very simila...
