It's hard to beat baking with @ButterOfEurope! Chef @apdeanda makes a mouthwatering fruit tart using bold and flavorful French butter. Try the recip...
In this video we learn how to make the Roul La Confiture (more commonly known as Swiss roll or jam roll). The cake consists of a layer of homemade sp...
Just arrived in France and No better way to adjust to making recipes again than with the help of some family members :0) My aunt loves to bake the ea...
Tempering chocolate can sound like an intimidating thing to do, but Sarah shows you how to get that perfect chocolate shine without having to buy a th...
**( 4, 2) 150g (75%) 100g 70g 50g 3 1
A showstopping dessert with only four ingredients? You don't have to take our word for it, try it and let the taste test do the talking. Get the rec...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video tutorials you will l...
French pastry chef Sarah Abitan is back again to showcase a classic and delicious French lemon tart which at her pastry shop is known as "Jaune Lemon"...
This specialty from Paris is called the flan Parisien which is in fact a delicious crustless French custard pie recipe. its smooth texture and lovely ...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Easy chocolate dessert for Easter!...
