Soup Tulang, or mutton bone marrow soup is believed to have been invented in 1950s by a local hawker. The dish refers to Tulang (mutton bones) stewed ...
Having taken over from his father who started the business as a street peddler in 1950s, 71-year-old Mr Ho has been running the stall since 1964. One...
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the ga...
Mr Azman Kamis, owner of Wedang in Golden Mile Food Centre, learnt the ropes of cooking from his cousin, Mr Anuar Arshad, and started the business in ...
The beef noodle stall was first established by Mr Tans father in 1945 along Bugis Street, on a pushcart. The business shifted to Jalan Besar in 1983 b...
Mr Oktay, a fun-loving Turkish man, has stayed in Singapore for 20 years. He is the sixth generation of his family of Turkish Kebap food makers, and r...
Koothurar Nasi Biryani ADDRESS 17 Beach Road, 190017 OPENING HOURS Daily: 07:00 - 15:30 Closed: Alt Tue Music credits: Chocolate Box (David Cutter) ...
Da Po Hainanese Chicken Rice . Curry Chicken Noodle ADDRESS B1-53 Golden Mile Food Centre, 505 Beach Road, 199583 Opening Hours: 10:30am - 09:30pm Mu...
