Ingredients: - 1 head Broccoli Seasoning: - 2 Tbsp Katsuobushi - 2 Tbsp Soy Sauce Instructions: 1. Cut broccoli into florets. Cook in bo...
This video shows you how to make Osaka Style Japanese Pancake Okonomiyaki from scratch. And I explain Hiroshima and Tokyo style Okonomiyaki, and Okono...
This video will show you how to make homemade Furikake, ricetoppings whichare made of dried seafood and seasonings. Full recipe here: http://www.jap...
Here's a delicious way to Thai-up your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken! Tom Kloang, or the smokey...
. [] . ~ ! ! , http://bit.ly/1DnVQs7 * recipe (about 16 pieces) 100g (1), 300ml( 1) , , ( , ), (, ) , , ( ) 100g takoy...
What is Katsuobushi? In this short video, we will explain about Katsuobushi (dried bonito flakes) and how it is used in Japanese cooking. More info h...
Dashi is Japanese’s signature stock that made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes). Your local/Asian store doe...
This video will show you how to make Ichiban Dashi, broth made from a combination of Kombu (dried Kelp) and Katsuobushi (dried bonito flakes.) Great ...
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan th...
