Use your leftover rice and turn it into a healthy and delicious meal. Here is how we made our "Shrimp fried rice". Ingredients: glug of grape seed o...
Using a whole lobster is of course the best method when making a Lobster roll but not every store sells whole lobster. In this video Kyler and I us...
In this video, we used the ZOKU (get yours here: http://cookingwithkyler.com/shop/) ice cream maker. place the bowl for 12 hours in the freezer, mix ...
In this series, we demonstrate some simple ideas to pack in your childs lunch box. In this episode we pack: edamame & lentils, leftover broccoli, ma...
Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties. Broccoli is in the cabbage f...
This BEAN DIP is delicious with crudite and even as a spread on a sandwich. I like to mash it manually with a masher to keep is slightly chunky. Th...
In this episode, we roasted acorn squash at 350 degrees F for about 45 minutes. Before baking, drizzle some olive oil, add some dried oregano, tables...
FOOD REVOLUTION DAY IS FIGHTING TO PUT COMPULSORY PRACTICAL FOOD EDUCATION ON THE SCHOOL CURRICULUM. With diet-related diseases rising at an alarming ...
The next time you are about to make guacamole, try grilling or searing your avocados. In this guacamole recipe, I not only grilled the avocados, I ...
In this video, we used an organic kit from foodstirs.com Not only did it include the recipe with organic ingredients, it also included a bonus recipe ...
