This video captures the amazing whole bluefin tuna cutting show at Nijiya Market, up close! Each part of the tuna, including the cheek, collar, eyes,...
We cannot do justice documenting Japan's cuisine without covering the major source of seafood in Tokyo and the rest of Japan - the Tsuikiji Fish Marke...
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are co...
Ryukyu is a local Sashimi dish in Oita Prefecture. Just pouring hot water over the Ryukyu rice bowl also turns it into a quick and easy Ochazuke. You ...
Maguro Donya, the first in Singapore to bring in the freshest Bluefin Tuna is currently a rising trend. The Akami (lean part), Chutoro and Otoro (bell...
The Japanese candy making kit that put Popin' Cookin' on the map - SUSHI! See how to make candy versions of rice, eggs, tuna, and fish roe and how to...
Kaisendon is a type of donburi dish, in which a variety of fresh sashimi are served on rice. We are cooking rice using an earthen pot and arrange mari...
We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! How to Make Temaki Sushi ht...
