Are you a Misal Lover? Then you must visit Bhairvaj Misal And Cafe. Taste of Misal is so authentic that you can't have just one plate. They have so ma...
Sprouted moth beans cooked in spicy masala and best had with rotis or bhakri. MATKI USSAL Ingredients 2 cups sprouted moth beans (matki) 2 tbsps oi...
MEDU VADA Ingredients 3 cups split skinless black gram (urad dal) flour 6-8 green chillies 10-12 curry leaves ¾ tsp coarsely crushed black peppercor...
Upma in a new avatar, made with broken wheat and loads of veggies, this Dalia Upma makes for a healthy and wholesome breakfast. DALIA UPMA Ingredien...
Potato Vadas with spicy white peas gravy served alongside bread and onions is a wholesome snack for all. VADA USSAL Ingredients 4 ready-made potat...
Learn how to make Chawli Amti Recipe from our chef Archana on Ruchkar Mejwani. Chawli Amti / Black Eyed Peas Masala is a Maharashtrian main course re...
To see details and Order Suhana Masala FREE HOME DELIVERY, check the links below: 1.Cuppa Breakfast -https://www.amazon.in/stores/page/6B205F59-BF1D-...
Goda Masala The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give...
In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking ...
Recipe Link :- https://www.tarladalal.com/Farali-Misal-Maharashtrian-Upvas-Snack-42091r -----------------------------------------------------------...
