This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. The inspiration comes by way of Russia, where crackly, tender apple shar...
This apple crisp is your rabbit-from-a-hat dessert when you have no time to make a "proper" pie. But this crisp is no second-place finisher; it’s a st...
Yogurt cake is the definition of an "anytime cake"—you'll want to eat it anytime, and you can make it anytime too. According to Clotilde Dusoulier, gâ...
Marian Burros' iconic plum torte is arguably the most famous recipe ever to grace the pages of the New York Times. It's been re-printed a dozen times ...
Sorbet is as refreshing as dessert gets—but they can often be cloyingly sweet. In this mango sorbet recipe, a few bonus ingredients make all the diffe...
These frozen desserts are the easiest, which means you can (and should!) make them all summer long! Get the recipes: 0:03 - Oreo Dessert: https://f52...
This cake is a fresh, summery take on one of the most popular recipes on our site. We swapped out the apples in the original cake for sweet, juicy pea...
Since you make the batter in the skillet, this brownie recipe requires no mixing bowls. We like to serve it warm with a few scoops of vanilla ice crea...
This Oreo dessert is true frozen bliss. The recipe has been in recipe author Emily C.'s family for years, and in her words, "nothing, ever, has measur...
This orange sherbet is like a Creamsicle but, dare we say, even better. Instead of 20-plus ingredients, this Big Little Recipe only needs three: orang...
