This Japanese cloud cake from Erin Kanagy-Loux of Mah Ze Dahr Bakery uses a made-from-scratch yogurt that's easier than you think. The yogurt adds a g...
Our resident Genius, Kristen Miglore, shares why she loves the Dansk butter warmer and why she turned to it time and again while testing recipes for "...
What looks like a banana cake, tastes like a banana cake, has the same ingredients as a banana cake—but turns out lighter and bouncier? Lindsay-Jean H...
This vanilla pudding is incredibly easy, and uses ingredients that you probably already have at home, like organic dairy milk, sugar, butter and eggs....
These are a whole new way to sugar cookie, thanks to one ingredient: ground turmeric. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 INGREDIENT LIST M...
The "World's Best Cake" hails from Norway, and features buttery pound cake, an airy meringue and piles of fluffy whipped cream. Banana and coconut ad...
These rule-breaking apple turnovers ditch butter for sharp cheddar -- think part-flaky pie crust, part-cheese straw. Permission to turn it into your n...
These 5-ingredient lemon bars have a secret twist: the crust has a little something-something that takes these bars to the next level. SUBSCRIBE TO FO...
This icebox cake from J. Kenji Lopez-Alt has the spirit of a key lime pie and can be layered up in 10 minutes, then sent to the refrigerator to meld i...
This 5-ingredient peach pavlova recipe features peaches and cream hopping onto a meringue. They (and we) have never felt happier! SUBSCRIBE TO FOOD52 ...
