The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together t...
pesarattu is a pancake made with green gram ( moong dal ) it is converted into dumpling and dipped in tamarind gravy .A special recipe for vegetarian...
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramis...
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. grilled corn —...
Complete intricasy of cooking pasta is shown and making wonderful pasta is starts with preprep of pasta to al danthe . In cooking, al dente describes ...
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. ...
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine for example...
Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious...
Here is the recipe for a flavorful onion gravy that can be converted into many different dishes. so preparing and storing one when you have some spare...
Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli c...
