Let me give you a quick tour of Seattle's famous Pike Place Market! Pike Place is famous for its amazing selection of fresh seafood and the men who th...
I got to meet amazing chefs Tom Douglas and Thierry Rautureau, who, in addition to owning many award-winning restaurants, are also hosts of the radio ...
If you like Salmon, try making a chowder out of it. And if you ever get to Seattle, be sure to check out Pike Place market and watch them throw the s...
Why We Cook -- A film by ChefSteps http://chfstps.co/1s0D1Fr At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspi...
Me and CG eat out at one of our favorite Ethiopian restaurants. Ethiopian food is super flavorful and fun to eat. You eat with your hands (tradition...
I am having a Super Bowl party on Sunday and decided to show you guys the snacks I will be making for my guests. These treats are delicious no matter ...
I got so many requests for a tour of the new kitchen and to do a 'What's In My Fridge' vlog. I'm still getting moved into the new place but wanted to ...
We visit a lot of restaurants in Seattle and we cook at home a lot, too--which is where we enjoy cooking up variations of whatever dishes and flavors ...
LIFE CHANGING DVDs: http://regenerateyourlife.org/dvd/rawforlife DAN'S DONATION LINK: http://bit.ly/DonateToDan INSIDERS CLUB: http://regenerateyour...
What is in a Banh Mi? Lets take one apart and see what we got. This is the best Banh Mi, so far--thanks to eastsidegirl1977 for the great Seattle rec...
