The corn tikki is an innovative tikki or cutlet recipe with sweet corn and spices as fillings. Delicious and healthy evening snack made with corn, Suj...
Tender pieces of chicken are cooked with dry fenugreek leaves. A winning combination for sure. This is one of those outrageously delicious chicken cur...
"Looking out for a quick fix and easy to make recipe? You should try Matar waale chawal (green peas pulav), which can be cooked in under 20 minutes . ...
Kebabs are succulent meats made either by mincing meat (chicken, mutton, lamb etc), cubing small pieces or large pieces. These can be either barbequed...
Gram flour, as an ingredient, has a universal reach. In Italy, it is used to make Farinata. French use it to make Socca and in India, the same ingredi...
Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the...
A powerhouse of nutrition, Lobiya belongs to the Rajma and Chola family. They are also high on protein and make for an excellent source of soluble fib...
Baingan ka Bharta is one of the classic north Indian recipes. Punjabi Baingan Bharta is so easy to make and has a lovely smokey flavor from the roaste...
Chakle aloo is a desi and twisted version of french fries. Not only loaded with chatpata tangy flavours these yummy potatoes are crispy to the core. I...
Seriously, if you are looking to taste lachha parathas of all shapes, sizes, tastes, colors etc. visiting the legendary paratha gali isn't the only op...
