If you like Salmon, try making a chowder out of it. And if you ever get to Seattle, be sure to check out Pike Place market and watch them throw the s...
For Halloween, try making these delicious PUMPKIN carrot cupcakes. When it comes to eating sweets, make it yourself. That way you can see what you a...
Have a cold? Cough? Feeling under the weather? Make this Manischewitz Matzo Ball Soup before you can grab your next tissue. One taste of this Mat...
Peanut Butter and Waffle sandwich used to be my "go to" snack when I got home from hight school. Add fun and delicious ingredients like banana, honey...
Pa Jun is a Korean scallion pancake. Youll be surprised at how simple it is to make. Add leftovers or just keep it simple with a bunch of green onion....
Tuna Tartare can be prepared in endless ways. I like adding scallion or green onion, a touch of sesame oil, couple splashes of soy sauce or ponzu, ...
Chimichurri sauce is a delicious green condiment originating from Argentina. Consisting of herbs, like parsley and oregano and mixed with garlic and ...
My favorite way to prepare Rib Eye Steak is a good pan sear. First, make sure you remove your Rib Eye out of the fridge for about 30 minutes before...
#32 Cooking with Kyler is an ongoing series of small demonstrations and interactions that can serve as models or lessons combining parenting, nutriti...
Roasting pumpkin seeds is fun to do around Halloween. Add a little salt or maybe even a soupon of chili powder to your pumpkin seeds and you've got y...
