We’re past the height of the #SquidGame craze but Food52 Resident Yi Jun Loh puts a festive spin on the popular dalgona candy with a gingerbread versi...
This potato recipe from Food52 Resident Yi Jun Loh combines the best of a classic mash and a potato salad, with a little dash of vinegar. It’s creamy,...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) takes us on a journey to make the crispiest and crunchiest potatoes ever made popular on Tik ...
Food52 Resident Yi Jun Loh shares his recreation of Royce’s famous Nama Chocolate truffles. Somewhere between a liquid and solid, they’re silky smooth...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) returns to share a deliciously simple snack: fried rice paper crackers. Fry the rice paper in...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a unique banana bao recipe that brings the flavor of the fruit into the popular Chines...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a delicious chewy mochi brownie recipe. In these brownies, the mochi adds a whole sepa...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a recipe for the refreshing summer drink we all need: bubble tea! GET THE RECIPE...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares an easy-to-make miso mushroom pasta that’s rich, creamy, and filled with tons of umami...
Food52 resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a ridiculously crunchy and tasty recipe for crispy Chinese roast pork belly (or ...
