Today we are making Beef Steak Curry in Vermont Curry style.Vermont Curry is the most popular and top-selling box curry in Japan.We grew up eating Vermont curry (mild,) and we all love the taste.Why do we call it Vermont? Here is why: House Foodshttps://www.flavorofjapan.com/japanese-curry/The curry's signature ingredients are apple and honey as shown in the package. Anyways, it tastes so good!I hope you will like the recipe.It's the WORLD CAT DAY (8th of August) and I included ALEX in the video, and I hoe you like it too!〈6 servings〉・chicken stock ※yields 1L (about 4 cups)4 chicken wings1 onion (150g)1 apple ※"Ourin" apple which is a little bit on the tart side. Any kind of apple is good.100g carrot1.5L water (about 5 cups )2~3 bay leaves3 chicken soup cubes・Curry sauce1L chicken stock100g curry roux https://youtu.be/RV6BvdixxvM2 tbs honey2 ts salt (10g)・Beef Steak80~120g per personsalt and pepper・rice100~300g per personCurry powder I used in the video:S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)https://www.amazon.com/dp/B0096BRED0/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_dFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesecurry#boxcurry