Epirus Village Macaroni Pie aka Makaronopita with Phyllo -

Fluffy Village Macaroni Pie aka Makaronopita from Epirus with Phyllo Pastry Makaronopita Ipirou Afrati Hwriatiki me Filo Kroustas
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
8 30 min
COOK. TIME DIFFIC. LEVEL
1 hour Moderate

This special Pie comes from the Epirus prefecture. It combines beloved pasta with a tangy filling of Greek yoghurt and grated cheeses, baked wrapped in a crispy, flaky phyllo pastry!
It is an unusual pie, deeply delectable. Traditionally in Epirus which is renowned for its pie variety, they make it as a special treat during either Christmas or the Carnival Season-as well as all year round, of course, because who wouldnt like a taste of this gorgeous pie?
Interested to see how it is prepared?
Suitable for lacto-ovo Vegetarians

INGREDIENTS:
Ingredients for boiling the pasta:
500 gr / 1 lb 2 oz Macheroni Pasta (or Penne or thick tubes for Pastitsio)
2.5 lt / 10 cups Water
Salt flakes
Ground Pepper
2 tbsp. / 28 gr / 1 oz Butter, melted

Ingredients for the Filling:
270 gr / 9.5 oz Feta cheese, finely crumbled in food processor
250 gr / 9 oz Graviera or Kefalograviera cheese, finely grated (altern: Gruyere)
4 Large Eggs
Ground Salt and Pepper
1 and cups / 375 ml fresh Milk
0.7 cup / 200 gr / 7 oz Greek Strained Yoghurt 2% or 0% fat
and the Boiled Pasta

Ingredients for the Phyllo pastry:
package / 225 gr / 8 oz / 6 large Phyllo sheets (thawed)
2 medium Eggs
2 tbsp. / 30 ml Olive oil
2 tbsp. / 30 ml Fresh Milk


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


8 30 min.
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1

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:
:
500 / 1 lb 2 oz
2,5 lt / 10


2 .. / 28 / 1 oz ,

:
270 / 9,5 oz ,
250 / 9 oz ,
4

1 . / 375 ml
0,7 . / 200 / 7 oz 2% 0%


:
/ 225 / 8 oz / 6 ()
2
2 .. / 30 ml
2 .. / 30 ml