Field Mustard Taste of Japan: 3 Quick and Healthy Nanohana Recipes You Must Try! Spring Detox

Today, we're diving into the spring season with field mustard, Nanohana in Japanese, a classic Japanese spring vegetable.

It's a bit bitter and peppery but really tasty!

Plus, it's great for a spring detox. I have three super simple recipes to share with you that make the most of this vibrant veggie.

A bunch of Narnohana (200g/ 7 oz )
Ohitashi
(Vegetable in Dashi)
2 tbs Dashi
1 ts light soy sauce

Karashi-ae
(mustard soy sauce)
1/2 ts Karashi Japanese
yellow mustard
or yellow mustard
1 tbs Soy sauce (regular)

Shio Kombu-ae
1tbs Shio Kombu
(salted shredded kombu)




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Love from Japan

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