Fish Bone Soup w/ Tofu & Cabbage (鱼骨豆腐白菜汤) | The Chinese Cuisine

Warm, delicious, and nutritious-- don't throw your fish bones away! After making pan-fried fish filets (https://youtu.be/jfeBZiyqm_o) we decided to make this flavorful soup using the leftover bones.

INGREDIENTS:
- Fish bones (of 2 sea bass)
- 1 stalk green onion
- Napa cabbage
- 1/5 block firm tofu
- 10g ginger
- 1 tsp. cooking wine
- 1 tsp. salt
- 1/8 cup oil
- boiling water

DIRECTIONS:
1. If needed, chop the fish bones into pieces as shown
2. Add oil to a pan on medium heat
3. Cook the fish bones, chopped green onions, and ginger briefly
4. Add in one pot of boiling hot water
5. Bring soup to a rolling boil
6. Add in cooking wine
7. Boil until the soup turns white
8. Take out boiled green onions
9. Once the soup base is white in color add in tofu, cabbage, and salt
10. Cook until cabbage softens
11. Serve and enjoy!