Greek Sizzling Tsouhti Pasta w/charred butter & Eggs - &

Greek Sizzling Tsouhti Pasta with charred butter, cheese and Fried Eggs from Mani Makaronada Tsouhti Manis me Mizithra kai Avga Matia
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
3-4 5 min.
COOK. TIME DIFFIC. LEVEL
15 min. Easy

This special recipe comes from the Mani region in Peloponnese. It combines wonderful Spaghetti pasta, boiled al dente, runny fried eggs, tangy grated cheese and a sauce made with charred butter and oil to be poured on top.
It is quite filling, low-cost, extraordinary and beyond delicious. Prepare this quick, cheap and easy meal for the whole family and spoil them!
Suitable for lacto-ovo Vegetarians

INGREDIENTS:
375 gr / 13 oz Spaghetti Pasta (or other pasta of your choice)
2.5 lt / 10 cups Water
3-4 Large Eggs, very fresh
2 tbsp. / 30 ml Olive oil
3 tbsp. / 42 gr / 1.5 oz Butter
Ground Pepper only
125 gr / 4.4 oz grated, hard homemade Mizithra Cheese (altern: crumbled Feta or hard Goat Cheese)


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


3-4 5 min.
.
15 min.

. al dente , , .
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.

:
375 / 13 oz ( )
2,5 lt / 10
3-4 ,
2 .. / 30 ml
3 .. / 42 / 1,5 oz

125 / 4,4 oz , (: )