HOW TO MAKE JAPANESE CURRY BREAD KARE-PAN (EP213)

Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan.

Kare means Curry-pan means Bread, some of you have already guessed it what it is.

This deep-fried bread with a crisp outside, filled with Japanese style curry inside is the most popular bread in Japan, according to the latest survey.

Sometimes I crave for it because I used to buy at my favorite local bakery, but I can't go freely as before.

So I made it instead of buying it, as always!

Level
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

8 Curry Bread

Dough
250g bread flour
20g sugar
5g salt
3g instant dry yeast
1 egg yolk
190ml whole milk
25g unsalted butter

Curry filling
50g carrot
1 green bell pepper
1 onion (150g)
1 clove garlic
200g ground beef
1 tbs curry powder
1 tbs all-purpose flour
1 1/2 tbs ketchup
1 cube chicken soup
1 cup water
1/2 ts salt
1/2 cup Panko bread crumb

breading
1 tbs egg white
1/2 cup Panko bread crumb

Oil for deep frying

Full recipe:
https://princessbamboo.com/curry-bread/

Curry powder I used in the video:
S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)
https://www.amazon.com/dp/B0096BRED0/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

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music:youtube music library


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Thanks! Love from Japan

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