How to make MATCHA Nama Choco Velvety smooth Chocolate for Valentine's Day! (EP263)

Today Im going to be making MATCHA Nama Choco.

Nama choco is Japanese style velvety and smooth chocolate, perfect for valentines day!

"Nama" means "raw" or "fresh."

The aroma and the bitterness of matcha green tea go very well with white chocolate.
It melt in your mouth immediately!

15 cm 6 inchessquare mold
200g white chocolate
100g heavy cream (fresh cream) 40% of fat
1 teaspoon Matcha green tea powder
1/2 teaspoon sugar

Full Recipe:
https://princessbamboo.com/matcha-chocolate/

Valrhona Ivoire White Chocolate Feves
https://www.amazon.com/dp/B00ALTZQAY/?ref=idea_lv_dp_ov_d&tag=onamzprinc032-20&linkCode=ic6&ascsubtag=amzn1.ideas.241V59MI4IJLM

Matcha green tea
https://www.amazon.com/dp/B00HNDSOCI/?ref=idea_lv_dp_ov_d&tag=onamzprinc032-20&linkCode=ic6&ascsubtag=amzn1.ideas.241V59MI4IJLM

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Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library
http://www.twinmusicom.org/

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Thanks! Love from Japan

#kitchenprincessbamboo#matcha#chocolate