Today I want to share with you how to make Abura Soba. Abura Soba is literally translated into "Oil Noodles" which is Ramen noodles serve with thick and oily soy sauce, without broth.My son likes it very much, and I want to make a healthier version of this greasy dish.Lol.〈ingredients〉2 servings・Chashu350~400g Pork belly1 1/2 tbsp sugar1/3 tsp salt1 clove garlic1 tsp oyster sauce1 tsp sake1 tbsp soy sauce1 tsp miso (I used red miso but any kind is fine)1 tsp sesame oil1/2 tsp honey※This is for the professional kitchen. You can skip some of the seasonings. Do not skip sugar and soy sauce. ・Abura Soba "Sauce" 1 teaspoon chicken soup paste 2 tbsp boiling water※or 2 tbsp chicken broth2 tbsp oyster sauce1 tbsp soy sauce2 tsp rice vinegar (any vinegar is OK)1/2 tsp sugar2 tbsp sesame oil (This is not shown in the video. Sorry!)・ other ingredients2 servings ramen noodleschopped scallionchopped garlic chives2 Onsen Tamagotoasted sesame seedschili pepper to your likingFull recipe:https://www.princessbamboo.com/how-to-make-abura-sobaCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata FaceBook @kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#aburasoba#japanesefood