HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210) | Kitchen Princess Bamboo

Today I want to share with you how to make Japanese curry roux from scratch!

It's really hot outside, and we want something spicy.

That's Japanese curry!

Japanese curry is not too too spicy but just good in spiciness.

This is highly requested video from those who can't access to the Japanese box curry.

・350~400g Curry Roux
200g lard (or butter, vegetable oil)
150g onion (one small onion)※
50g ginger※
40g garlic※　
180g bread flour (or all-purpose flour)
85g mixed curry powder (or blend to your liking)

※save these ingredients for chicken curry
https://youtu.be/eI2_nn3iay0

Curry powder I used in the video:
S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)
https://www.amazon.com/dp/B0096BRED0/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Full recipe:
https://princessbamboo.com/japanese-curry-roux/

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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

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music:youtube music library


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Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesecurry#boxcurry