JAPANESE DOUBLE CHEESECAKE | Hokkaido Double Fromage | The best ever Cheesecake | Kitchen Princess Bamboo

Today I am going to be making, JAPANESE DOUBLE CHEESECAKE.
It’s a Famous product of a Hokkaido company, I have wanted to make this cake. I have leftover sponge cake and leftover cheese so it's time to make this famous cake. If you wanna make something special, this is the recipe, you go for!

12cm cake mold
・Baked cheese cake
175g cream cheese
40g sugar
1 large egg (60g)

・No-bake cheese cake
65g cream cheese
40g sugar
4g powdered gelatin
20g whole milk
80g heavy cream

・Whipped Cream
50g heavy cream
5g sugar

・sponge cake

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I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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You will find what I am using in my video.
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music: YouTube music library
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Thanks! Love from Japan♡

#kitchenprincessbamboo#cheesecake#japanesesoufflecheesecake