Slow Cooker Spare Ribs with Plum Glaze (recipe) | Omnivore's Cookbook

All you need to do is put everything in the slow cooker and wait a few hours to make these fall-off-the-bone ribs.. Recipe ➡︎ http://omnivorescookbook.com/slow-cooker-spare-ribs-plum-glaze/


⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎


Ingredients:

{Sauce}
1/4 cup plum jam
1/4 cup soy sauce
1/4 cup Shaoxing wine (or dry sherry)
2 tablespoon rice vinegar
1 tablespoon hoisin sauce (or homemade hoisin sauce)
1/2 teaspoon five spice powder (or homemade five spice powder)
1/4 teaspoon cayenne powder (or paprika powder for a less spicy option)
{Slow-cooker}
1.8-kg / 4-pound pork baby back ribs
4 green onion
2 to 3 slices ginger
6 cloves garlic, crushed with knife
1 cup chicken stock (or vegetable stock, or water)

Check out more cooking notes at ➡︎ http://bit.ly/plumribs

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