These rolls consist of soft, fluffy cake rolled around lightly sweetened cream! INGREDIENTS:- four eggs- 40g sugar- 1/4 cup heavy cream- 1 tsp. vanilla extract- 3 tablespoons olive oil- 1/2 tsp. baking soda- 3/4 cup cake flour- 1 teaspoon apple cider vinegar- 1 cup heavy cream- 1 tablespoon sugar powderDIRECTIONS:1. separate the yolks and whites of four eggs2. add 20g of granulated sugar, heavy cream, vanilla extract, and olive oil to the egg yolks and whisk together3. sift baking soda, cake flour into egg yolks and whisk together into batter-like mixture4. add apple cider vinegar into egg whites and beat in an electric mixer5. slowly add in 20g granulated sugar into mixer. stop mixing when hard peaks form and egg whites become shiny and silky6. fold egg whites and egg yolks together7. pour onto baking sheet evenly8. bake for 12 minutes at 350 degrees Fahrenheit, then let cool9. to make cream filling, add into mixer heavy cream10. add in 1 tablespoon sugar powder and whip until it forms a whipped cream11. spread whipped cream onto sponge cake12. roll and split into even sections13. enjoy this lightly sweet, creamy, and decadent dessert!______________________THANKS FOR WATCHING!______________________For business inquiries:
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